LUNCH IDEA NO FURTHER A MYSTERY

These effortless chimichangas can be designed with any type of meat, so this is a good recipe for utilizing up leftover rooster, beef or pork.You can even make them beforehand and hold them refrigerated right up until you’re prepared to hit the deep fryer."This biscuits and gravy recipe employs jumbo buttermilk biscuits and pork sausage crumbles